Recipes
HONEY - CHIPOTLE GLAZED ROASTED ROOT VEGETABLES
Ingredients 1 1.5 to 2 lb butternut squash, skinned and cut into 1/2-inch thick by 2-inch long pieces (like french fries) 2 medium parsnips, skinned and cut uniformly like the...
HONEY - CHIPOTLE GLAZED ROASTED ROOT VEGETABLES
Ingredients 1 1.5 to 2 lb butternut squash, skinned and cut into 1/2-inch thick by 2-inch long pieces (like french fries) 2 medium parsnips, skinned and cut uniformly like the...
CONCHITA’S CHIPOTLE STEAK AND CHICKEN MARINADE
Olive oil 3 serving spoons Conchita's Chipotle 3 serving spoons Honey 1 serving spoon Garlic 2 cloves crushed Balsamic Vinegar 1 serving spoon Soy Sauce 1 serving spoon Lime 1/2...
CONCHITA’S CHIPOTLE STEAK AND CHICKEN MARINADE
Olive oil 3 serving spoons Conchita's Chipotle 3 serving spoons Honey 1 serving spoon Garlic 2 cloves crushed Balsamic Vinegar 1 serving spoon Soy Sauce 1 serving spoon Lime 1/2...
BREAKFAST BURRITO WITH CONCHITA'S CHIPOTLE
FOR THE AVOCADO-TOMATO SALSA 1 avocado, peeled, pitted, and dice ½ cup diced seeded tomatoes 1 inch slice of red onion chopped 1 jalapeño pepper, seeded and chopped 1 tbls fresh lime juice,...
BREAKFAST BURRITO WITH CONCHITA'S CHIPOTLE
FOR THE AVOCADO-TOMATO SALSA 1 avocado, peeled, pitted, and dice ½ cup diced seeded tomatoes 1 inch slice of red onion chopped 1 jalapeño pepper, seeded and chopped 1 tbls fresh lime juice,...